Resync Blog

  Are you facing low-energy levels?  Do you experience chronic fatigue or adrenal fatigue?   You may have tried optimizing your diet and lifestyle...

  Nitric oxide is well known as a heart health supplement, but do you know what else you’re missing if you have low levels? Whether you want to pus...

Nitric oxide supplements are not created equal.  Learn more about what makes a good nitric oxide supplement and which brands stand above the rest. ...

You've probably noticed the link between how you eat and how you feel.  But what about when you eat well enough for long enough: have you noticed h...

Have you ever wondered how much body mechanics affect body chemistry and what it really means to your health?

Dr. David R. Seaman suggests that the best way to look at it is that when you think about the body itself, keep in mind our musculoskeletal tissues are made of chemistry – proteins, fats, carbohydrates, water, vitamins, and minerals.

Therefore, we should stop thinking that body mechanics and our daily movement are distinct from body chemistry.

“When you're moving, the movement itself creates more chemistry so the whole thing is chemical from beginning to end and it doesn't change..."

As an almost 40-year-old woman, diet matters to me tremendously as I know how much it impacts my energy levels. 

That’s why quality always comes first with energy-promoting nutrients. 

Who does not want energy, right?  

We all need it for different purposes. And you definitely do not need to be an endurance athlete to desire keeping up with your daily tasks, and never having to worry about your energy levels declining as the day goes on.  

I always look for whole foods - natural food ergogenic aids - to support my daily performance. I am very aware that as I joyfully age, my nitric oxide levels go down so natural foods that I consume need to lift me up with every opportunity I get.  

There is one particular veggie I’ve added to my diet in the last several years that I want to talk to you today about, red spinach. Not green, but red spinach, sometimes called Amaranth.