Nutrition & Health Professionals
With values centered on quality, consistency, and transparency, Resync is suited to help everyone, not just professional athletes.
Resync uses carefully sourced ingredients at scientifically effective doses that synergize with each other. Each ingredient is tested before production and the final product is tested again to ensure what's on the label is in fact in the product. We use third party testing certifications including both NSF Certified for Sport and BSCG to assure consumers that our products are safe and free of banned substances.
Our mission is to help individuals live healthier lives, and we are confident one of the best ways in doing so is by partnering with Registered Dietitians. As dietitians, you are educating clients on how to improve their diet and live an overall healthier life. Through our dietitian ambassador program, we partner with you to provide valuable resources for you and your clients, free samples, and special discounts. .
The Registered Dietitian Toolkit was designed to help health professionals work with clients and consumers to explore the powerful benefits of Nitric Oxide (N-O) and Resync Products through proven recipes, handy tips, and easy to - digest research.
Educational Materials for You and Your Clients
For practicing RDs and health professionals, click the links below for science-based research on Resync Products, clinical studies, as well as fresh ideas, recipes, and customizable handouts to support conversations with your clients.
Aging, inflammation, and overuse all damage connective tissue and muscles, along with the systems that support them. Learn about the role collagen peptides play in the musculoskeletal system.
SHARING ON SOCIAL MEDIA
Registered dietitians are an important resource for food and nutrition advice, and consumers are seeking simple strategies to improve their health. Regardless of the work setting you’re based in, social media is an excellent tool that expands your reach in providing valuable nutrition education.
Here's some ways RDs can utilize social media in their profession:
• Sharing nutrition tips and providing educational resources about Resync Products
• Sharing healthy recipe ideas using Resync
• Sharing information on coupons or discounts on Resync Products
• Building relationships with fellow consumers, bloggers, and health professionals
• Answering nutrition questions from consumers
Make sure to tag @ResyncProducts in your post and your stories for a chance to be featured on our company's page!
RESYNC PRODUCTS SUPPLEMENT FACTS
THE IMPORTANCE OF THIRD-PARTY CERTIFICATION
Resync products are tested by NSF Sport & BSCG
As a clinician, foremost among your concerns is quality and consistency. Ensure that your supplement delivers what it says it does, make sure it’s standardized and make sure it’s certified (NSF is the best available). Resync Recovery has the highest-level supplement certifications available: NSF Sport and Banned Substance Control Group. And Resync Collagen Blend went through BSCG testing.
Cardiovascular & Endurance:
Moore AN, Haun CT, Kephart WC, Holland AM, Mobley CB, Pascoe DD, Roberts MD, Martin JS. Red Spinach Extract Increases Ventilatory Threshold during Graded Exercise Testing. Sports (Basel) 2017 Oct 16;5(4). pii: E80. doi: 10.3390/sports5040080.
Bailey, S. J., & School of Sport and Health Sciences. (2009). Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans.
Bondonno, C. P., Croft, K. D., & Hodgson, J. M. (2016). Dietary Nitrate, Nitric Oxide, and Cardiovascular Health.
Blood Pressure Meta-Analysis (Decrease Both Systolic & Diastolic Blood Pressure):
https://journals.physiology.org/doi/full/10.1152/japplphysiol.00722.2009 - only systolic, not diastolic “Collectively, these data suggest that systolic BP is more amenable to nitrate-induced change than is diastolic BP.”
Endurance (Time-Trial specific 1500m by 3%) https://www.ncbi.nlm.nih.gov/pubmed/27553127
Cyclist (referenced on handout): https://journals.physiology.org/doi/full/10.1152/japplphysiol.00722.2009
Cardio reference (on handout): Bondonno, C. P., Croft, K. D., & Hodgson, J. M. (2016). Dietary Nitrate, Nitric Oxide, and Cardiovascular Health.
Recovery & Inflammation:
Bahadoran, Zahra, et al. “The Nitrate-Independent Blood Pressure-Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis.” Advances in Nutrition (Bethesda, Md.), vol. 8, no. 6, Nov. 2017, pp. 830–38. PubMed, doi:10.3945/an.117.016717.
Buchwald-Werner, Sybille, et al. “Effects of Mangifera Indica (Careless) on Microcirculation and Glucose Metabolism in Healthy Volunteers.” Planta Medica, vol. 83, no. 10, July 2017, pp. 824–29. www.thieme-connect.com, doi:10.1055/s-0043-103017.
Clifford, Tom, et al. “The Potential Benefits of Red Beetroot Supplementation in Health and Disease.” Nutrients, vol. 7, no. 4, Apr. 2015, pp. 2801–22. PubMed Central, doi:10.3390/nu7042801.
DiSilvestro, Robert A., et al. “Diverse Effects of a Low Dose Supplement of Lipidated Curcumin in Healthy Middle Aged People.” Nutrition Journal, vol. 11, Sept. 2012, p. 79. PubMed Central, doi:10.1186/1475-2891-11-79.
Mogoşanu, George Dan, et al. “Calcium Fructoborate for Bone and Cardiovascular Health.” Biological Trace Element Research, vol. 172, 2016, pp. 277–81. PubMed Central, doi:10.1007/s12011-015-0590-2.
Moore, Angelique N., et al. “Red Spinach Extract Increases Ventilatory Threshold during Graded Exercise Testing.” Sports, vol. 5, no. 4, 4, Multidisciplinary Digital Publishing Institute, Dec. 2017, p. 80. www.mdpi.com, doi:10.3390/sports5040080.
Rahmani, Jamal, et al. “The Effect of Aronia Consumption on Lipid Profile, Blood Pressure, and Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Phytotherapy Research: PTR, vol. 33, no. 8, Aug. 2019, pp. 1981–90. PubMed, doi:10.1002/ptr.6398.
Shaw G, Lee-Barthel A, Ross ML, Wang B, Baar K. Vitamin C-enriched gelatin supplementation before intermittent
activity augments collagen synthesis. Am J Clin Nutr 2017; 105(1): 136-143.
Vanhatalo, Anni, et al. “Dietary Nitrate Accelerates Postexercise Muscle Metabolic Recovery and O2 Delivery in Hypoxia.” Journal of Applied Physiology, vol. 117, no. 12, Dec. 2014, pp. 1460–70. PubMed Central, doi:10.1152/japplphysiol.00096.2014.
Collagen & Musculoskeletal System:
Castelo-Branco, Camil et al. "Relationship Between Skin Collagen And Bone Changes During Aging". Maturitas, vol 18, no. 3, 1994, pp. 199-206.
Elsevier BV, doi:10.1016/0378-5122(94)90126-0.
Clark, Kristine L., et al. “24-Week Study on the Use of Collagen Hydrolysate as a Dietary Supplement in Athletes with Activity-Related Joint Pain.” Current Medical Research and Opinion, vol. 24, no. 5, May 2008, pp. 1485–96. doi:10.1185/030079908X291967.
Clifford, Tom, et al. “The Effects of Collagen Peptides on Muscle Damage, Inflammation and Bone Turnover Following Exercise: a Randomized, Controlled Trial.” Amino Acids, vol. 51, no. 4, 2019, pp. 691–704., doi:10.1007/s00726-019-02706-5.
Dressler, Patrick, et al. “Improvement of Functional Ankle Properties Following Supplementation with Specific Collagen Peptides in Athletes with Chronic Ankle Instability.” Journal of Sports Science & Medicine, vol. 17, no. 2, May 2018, pp. 298–304.
García-Coronado, Juan Mario, et al. “Effect of Collagen Supplementation on Osteoarthritis Symptoms: A Meta-Analysis of Randomized Placebo-Controlled Trials.” International Orthopaedics, vol. 43, no. 3, Mar. 2019, pp. 531–38. Springer Link, doi:10.1007/s00264-018-4211-5.
Ichikawa, Satomi, et al. “Hydroxyproline-Containing Dipeptides and Tripeptides Quantified at High Concentration in Human Blood after Oral Administration of Gelatin Hydrolysate.” International Journal of Food Sciences and Nutrition, vol. 61, no. 1, Feb. 2010, pp. 52–60. Taylor and Francis+NEJM, doi:10.3109/09637480903257711.
König, Daniel et al. "Specific Collagen Peptides Improve Bone Mineral Density And Bone Markers In Postmenopausal Women—A Randomized Controlled Study". Nutrients, vol 10, no. 1, 2018, p. 97. MDPI AG, doi:10.3390/nu10010097.
Oertzen-Hagemann, Vanessa, et al. “Effects of 12 Weeks of Hypertrophy Resistance Exercise Training Combined with Collagen Peptide Supplementation on the Skeletal Muscle Proteome in Recreationally Active Men.” Nutrients, vol. 11, no. 5, May 2019. PubMed Central, doi:10.3390/nu11051072.
Ohara, Hiroki, et al. “Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources.” Journal of Agricultural and Food Chemistry, vol. 55, no. 4, Feb. 2007, pp. 1532–35. ACS Publications, doi:10.1021/jf062834s.
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