ESSENTIAL NUTRITION FOR HARD SKELETON HEALTH
What You Need To Support The Hard Skeleton & Strengthen Every Layer of Your Body
Nutrition for Hard Skeleton Health
$49.99
About this class
This course provides evidence-based nutrition recommendations and vital nutritional factors that support bone health, bone mineral density, and recovery after a bone injury or surgery.
You will learn key nutritional elements of bone health and mineral density. Go through bone fracture stages of healing and their dietary needs. Gain top foods for healing a bone fracture.
Each nutrient has its own dose, sources, and reasons to consume it when recovering from a bone injury.
Learn anti inflammatory nutrition created by the Resync team to keep your musculoskeletal system healthy.
WHO THIS COURSE IS FOR
• Registered Dietitians
• Chiropractors
• Physical Therapists
• Strength & Conditioning Coaches
• Athletes
• Functional Medicine Doctors
• Parents who want to learn more on how to address their family's nutritional needs
WHAT'S INCLUDED
Online Educational Course
Resources
Downloadable PDFs
MEET THE INSTRUCTORS
Barbara Depta
Barbara Depta, founder and CEO of Resync, is an elite performance and structural balance coach who has spent more than a decade working with pro athletes from the NFL, MLB, and NBA to PGA and LPGA to help them recover effectively and prevent injuries. She studied physical education at the University School of Physical Education in Krakow and health sciences at the University of Massachusetts Boston. Barbara became a performance coach, focusing on fascia health, pliability, nutrition, and structural balance. She is a strong proponent that performing your best requires the integrated, sustained, and heightened function of every system in the body.
Detrick Snyder, MPH, RD
Detrick Snyder is a Denver-based dietitian, writer, and consultant who loves analyzing solutions and developing evidence-based content to support health and nutrition companies on a mission for better health. Detrick brings expertise in clinical research, public health practice, and the culinary arts to provide the most actionable, impactful recommendations to any client he works with.
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