ESSENTIAL NUTRITION FOR BLOOD & MUSCLE HEALTH
What You Need To Support Your Blood Circulation, Muscles & Strengthen Every Layer of Your Body
Nutrition for Blood & Muscle Health
About this class
This course provides evidence-based nutrition recommendations and vital nutritional factors that support the relationship between the structure and function of blood and muscles.
You will learn the essential effects of nutrition on blood health, how nitric oxide is created, and affects endothelial health. Also, how nutrition-related diseases affect muscle health and performance.
Get the nutrient essentials, building blocks, and supportive nutrients for blood and muscle health. Each nutrient has its own dose, sources, and reasons for consumption when supporting the condition and function of those two connective tissues.
WHO THIS COURSE IS FOR
• Registered Dietitians
• Physical Therapists
• Strength & Conditioning Coaches
• Functional Medicine Doctors
• Parents who want to learn more on how to address their family's nutritional needs
Online Educational Course
MEET THE INSTRUCTORS
Barbara Depta, founder and CEO of Resync, is an elite performance and structural balance coach who has spent more than a decade working with pro athletes from the NFL, MLB, and NBA to PGA and LPGA to help them recover effectively and prevent injuries. She studied physical education at the University School of Physical Education in Krakow and health sciences at the University of Massachusetts Boston. Barbara became a performance coach, focusing on fascia health, pliability, nutrition, and structural balance. She is a strong proponent that performing your best requires the integrated, sustained, and heightened function of every system in the body.
Detrick Snyder, MPH, RD
Detrick Snyder is a Denver-based dietitian, writer, and consultant who loves analyzing solutions and developing evidence-based content to support health and nutrition companies on a mission for better health. Detrick brings expertise in clinical research, public health practice, and the culinary arts to provide the most actionable, impactful recommendations to any client he works with.